| |
|
Net Prices |
|
| Terrine of andouillette sausage and snails |
€10.00 |
| Burgundy snails with garlic (12) |
€12.00 |
| Fresh salmon, hand-smoked over beech wood |
€14.50 |
| House-style duck foie gras |
€16.00 |
|
|
| Fresh fish from the market |
€12.50 |
| Filet de Saint Pierre au piment d’Espelette |
€13.00 |
| Fried gambas |
€15,00 |
| Fried Coquilles Saint Jacques in whisky |
€16.00 |
|
|
| Chef's special |
€12,50 |
| Calf's head with a sauce ravigote |
€12.50 |
| Escalope of calf sweetbread cream-coloured of morel |
€13.00 |
| Magret de canard au miel |
€14.00 |
| Fillet steak with berries |
€14.00 |
|
|
| Selection of cheeses or soft cream cheese |
€5.50 |
|
|
| Trou normand |
€5.00 |
Choice of desserts:
Profiteroles, tiramisu, etc. |
€7.00 |
|
|
Children's menu (under 12 years):
beefburger or fish fillet
with a choice of vegetables. Dessert. Soft drink or fruit juice. |
€8.00 |
| |
Net Prices |
Would you like to treat yourself to a nice bottle of wine, but
are afraid you might not be able to finish it?
Now there's no need to hesitate. Ask us for a cork and a bag so
you can finish the rest at home. |
|
|
|
| €21.34* weekdays or €30.50* to €46.00*
all inclusive for parties of 10 or more |
|
| |
|
|
|
| Half-day hire (morning or afternoon) including meal |
€29.00* |
| Daily hire including meals (breakfast, pastries and drinks, lunch) |
€36.60* |
| |
|
| * Prices are net and include use of equipment (flip chart, projector
screen), meals (starter, main course, cheese, dessert, coffee and
wine), and coffee and water during your meeting. |
|
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