| with a glass of wine* |
| € 12,50 |
(salad bar, main course)
or (main course, dessert)
or (salad bar, dessert) |
| ________________ |
| |
| € 16,00 |
| salad bar, main course, dessert |
|
| |
| € 26.5 |
| starter, fish or meat |
| |
| ________________ |
| |
| € 36 .5 |
| starter, fish and meat |
|
|
| Salad bar |
|
| Dish of the day |
|
Selection of cheeses
or
Dessert of the day
|
*This menu is served with a glass of house wine.
|
Served lunchtime only, Tuesday to Friday, excluding bank holidays
All prices are net
|
|
Starter of moment
Terrine of andouillette and snails
Marbled by goat(tackle) in peppers and crystallized tomatoes
Casserole of head of calf(veal) in the snails of Burgundy
Duck foie gras house (4,00€ Suppl.)
|
|
|
Sea bream in the oven and its rust of scampi
Crumble of scallop in the smoked bacon(3,50€ Suppl.)
Curlpaper of Saint Peter and its cream of asparagus soup
the fish of the market
|
|
|
Official list of lamb burned(blown) out in the juice of thyme and lemon
Suggestion of the Foliated
Duet of Kidneys and sweetbread and her Chutney of red onions(4,00€ Suppl.)
Net of Can in blueberries
|
|
Selection of cheeses
or
soft cream cheese |
|
| Dessert |
Drinks not included
All prices are net
Would you like to treat yourself to a nice bottle of wine, but are afraid you might not be able to finish it?
Now there's no need to hesitate. Ask us for a cork and a bag so you can finish the rest at home. |
|
| Fried foie gras in gingerbread |
|
Tail of grilled Spiny lobster |
|
| Sorbet in liqueur |
|
| Beef filet wipes forester |
|
Selection of cheeses
or
soft cream cheese |
|
Selection of desserts |
Minimum of 2 people required for this menu
All prices are net
Drinks not included
|
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